Java Blawan Estate
Roast Level: Medium
Flavor: Spicy chocolate with a tobacco aftertaste.
Compared to other Indonesian coffees which are mostly semi- washed resp. wet-hulled, these estate coffees from Java including the Blawan and Jampit estates are fully washed. This processing has a significant impact on the flavour due to the fermentation process of approx. 36 hours. After drying the coffee down to a humidity content of approx. 12% the coffees beans are carefully hand-sorted leading to a very consistent and clean cup profile.